On the 19th of July Hamish Coleman-Ross and I hosted the NewstalkZB show “The Nutters Club.”
We talked to Chef Nathan Ward who while working his way up through top restaurants in Melbourne, London and then onto super yachts, saw that sometimes kitchen workers weren’t being treated as well as they could be in the kitchen. He’s now challenging the food industry to be more supportive of hospitality staff.
With thanks to NZ on Air.
To listen to the audio of the show, it’s in two parts, click the links below…